What's not to love about Petitenget?
The food, the good coffee, the STUNNING interior, and the charming hospitality of restauranteur Mr. Sean Cosgrove. It all adds up to make this restaurant one of my absolute Bali favorites.
Since opening in 2012 Petitenget has established itself as a 'must do' destination in the culinary scene in Bali. Petitenget offers a beautifully crafted menu, great wines, and, in my opinion, the best breakfast in Bali!
While other large restaurants impress with their high-end grandeur, Petitenget has an atmosphere that is relaxed and casual yet utterly sophisticated. Located just outside the craziness and crowds of the streets of Seminyak, the restaurant is on a quieter corner, in the heart of the Petitenget district.
Designed by Sydney based Alex Zabotto-Bentley, (www.azbthecreative.com), the fresh eclectic interior is right on the mark with its simple colour scheme of crisp white and grey with navy and black detailing. Raw finishes of stone, concrete and timber, rustic furniture and superb lighting complete the picture. It is a design scheme that I would be proud to call my own.
For me Petitenget is perfection.
JL. Petitenget No. 40X,